The study focuses on the method and the problems about quantitative analyses in the research on Lactobacillus JUINIPER acidophilus after its addition to commercial poultry-feed, whose rough grinding is not suitable for the “IDF Standard quantitative method for lactic acid bacteria count at 37°C” employed in dairy products.Poultry-fe
At present, casein can be isolated from skim milk by membrane filtration technology, and micellar casein concentrate could be obtained by concentration, sterilization, drying.In this paper, the factors affecting the composition of micellar casein concentrate and its application in cheese production were reviewed.It was found that pH value, temperat
Bone regeneration and repair are complex processes with the potential of added complications, like delayed repair, fracture non-union, and post-surgical infections.These conditions remain a challenge globally, pressurizing the economy and patients suffering from these conditions.Applications of nanotechnology (NBT) in the field of medicine have pro
The aerodynamic performance analysis and blade planform design of a coaxial rigid rotor in forward flight were carried out utilizing CFD solver 158 CLORNS.Firstly, the forward flow field characteristics of the coaxial rotor were analyzed.Shock-induced separation occurs at the advancing side blade tip and severe reverse flow occurs at the retreating